Grilled Pizza

Okay.  So this is what I have been into making this summer. . . Grilled Pizza!  We made it for Julie & Michael when they visited earlier this summer, and I think I told Dana I'd get this recipe to you.  So Dana, this is for you:

1. Mix 1 cup warm tap water, 1 packet quick-rising yeast, and 1 tablespoon of sugar in a bowl. Set in microwave for 5 minutes, but don't turn microwave on.
2. In another bowl, mix together 1 cup white flour, 1 cup whole wheat flour, 1 teaspoon kosher salt, and 1 tablespoon olive oil.
3. Add yeast mixture to flour mixture and stir by hand or stand mixer with dough hook attachment. It is very sticky at this point.
4. After combined, cover bowl with a clean dishcloth and place bowl in a warm place to rise for an hour or so.
5. Scrape dough out of bowl and add approx. 1/4 cup of flour to make it workable.  Knead as desired.
6. You are ready to make a pizza!  Turn on the grill to High.
7. Take circle (or the shape of Australia?) and place on grill.  Close cover & let cook for just a little bit, maybe 3 minutes.
8. Flip crust with a big spatula.  
9. Add whatever you want! I like margarita pizza.
10. Close lid on grill again and cook until the cheese is melty.  Mmmm.
11. You can also cook this pizza in the oven at 350 for fifteen minutes.  Use cornmeal to dust cookie sheet with before placing dough.

It looks like we really need to clean the grill. ( :